Glycyrrhizine is brown powder with special sweetness. The purity is 10%~21%min. It is pure natural extract which is extracted from licorice.With good function of
anti-inflammatory, Anti-bacterial, High grade sweetness, Low calorie, Glycyrrhizine is a perfect natural sweetener.
Synonym: Glycyrrhizic acid
Molecular Formula: C42H62O16
Appearance: Brown powder
ADVANTAGES & APPLICATIONS
- Botanical extracts and herbal extracts
- Traditional extraction fundamentals integrated with 21st century modern science and technology.
- The facilities audited and passed GMP include raw material production line.
- Glycyrrhizine is widely used in canned meat
- spices, butter products, sauces, seasonings, biscuits
- bread, candy, candied fruit, fruit juice, sugar-free food.